Date
1988
Document Type
Capstone
Degree
Bachelor of Arts
Project Coordinator (Advisor 1)
Jan Brandhorst
Abstract
The purpose of this project is to write a recipe book for Cafe del Arte'. With these recipes as guides, cooks will prepare food items consistently, and the restaurant will benefit by keeping their labor costs and food costs low. Guests will benefit by receiving a consistent product.
Recommended Citation
Brandt, R. D. (1988). Recipe Book for Cafe del Arte (Thesis, Concordia University, St. Paul). Retrieved from https://digitalcommons.csp.edu/legacy-capstones_csal/194Restricted
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Comments
Concordia School of Accelerated Learning